The Nigerian chef's food series exploring blackness in America comes to Austin, Saturday and Boston, Wednesday. Watch the video.
As we've reported before, the New Orleans-based chef who specializes in Nigerian cuisine is currently on a nationwide tour intended to spark conversations about blackness in America.
As Wey told Okayafrica in February “If we are to have these conversations, and they are to be inclusive and sensitive then shouldn’t we sit about a table to eat, and raise our glasses in drink?”
In the video below Wey shares his his perspective on Nigerian food with the filmmaker Adesua Okosun. Take a look:
And find more information about the dinners and how to reserve a seat below:
5:30- 7:30 PM
8:00- 10:00 pm
SUSTAINABLE FOOD CENTER
2921 E 17TH STREET BLDG C
AUSTIN, TX 78702