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20 May 2016
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tunde wey Stories
News
24 March 2016
From Lagos: Monday Is For Beans
Part two in a series of autobiographical essays about food, Nigeria and blackness by Tunde Wey.
News
17 March 2016
From Lagos: I'm Black But My History Did Not Begin At Slavery
The first in a series of essays by chef Tunde Wey exploring Blackness in America.
Events
02 March 2016
Nigerian Chef Tunde Wey's Traveling Dinner Series In Partnership With Okayafrica To Examine 'Blackness In America'
Nigerian chef Tunde Wey is hitting the road to explore Blackness in America on a new dinner series in partnership with Okayafrica.
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OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
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