The pop-up restaurant experience that's making South Africa’s exclusive dining-out culture accessible to the young, black and urban.
Imagine a dhal curry, but cooked in coconut and creamy sweet potato. Or a mild lamb vindaloo served with beetroot and pomegranate biriyani. It’s authentic Indian cuisine but with an added flourish. The Off The Wall Pop-Up Restaurant, co-owned by South African chef and food stylist Khanya Mzongwana and her boyfriend, DJ Bubbles, is a standout addition to South Africa’s food scene.