<h2><a href="http://www.destaethiopiankitchen.com/" target="_blank">DESTA</a></h2><p><strong>LOCATION</strong>: 3086 Briarcliff Rd NE</p><p>There are four Ethiopian restaurants at the intersection of Clairmont Road and Briarcliff Road, making the area Atlanta's own "Little Ethiopia". But Desta is by far the most popular and established of the lot. It's the most popular African restaurant in Atlanta. Period. Desta combines Ethiopian flavors with modern American dining expectations—individual plates, bar-like atmosphere, and bold colors. It's a formula that works, even though Ethiopian food purists might be put off. Signature entrees include Lamb and Tibs (sautéed meat and vegetables), Filet Mignon, Fish Tibs, Biret Mitad Tib, Ribeye Tibs, Chicken Tibs, among others. Their lamb is the best. For people with limited time, the restaurant even has a drive through.</p><p><div class="dfp_atf-slot" data-not-loaded="true"></div><script type="text/javascript">
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<a href="https://www.instagram.com/p/BldeS5nD-FF/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Desta Ethiopian Kitchen on Instagram: “It’s the weekend!! 🎈Make Desta a part of your plans!! Come dine with us!!💥💥👍🏽🎊🎉#DestaEthiopianKitchen #theWeekend #foodie #platters…”</a></p>
</div></blockquote></div><p><br></p><h2><a href="https://www.bahelethio.com/" target="_blank">Bahel</a></h2><p><strong>LOCATION:</strong> 3125 Briarcliff Rd NE Ste C </p><p>Desta may be more popular, but those who really know their Ethiopian cuisine swear that Bahel is better and more authentic. Since opening across the street from Desta in 2010, Bahel has been grateful for the overflow of business. The food here is made for Ethiopians and people who know Ethiopian food so communal eating rules.</p><div id="a92af" class="rm-shortcode" data-rm-shortcode-id="JKPWR41554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/BnumzD9BUwz/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">BahelEthiopaian on Instagram: “Come Spend #Breakfast #Lunch And #Dinner With Us. #WeAreFamily #FreshFood #GreatCooking #yummy⠀ #WeAreOne #TheBestEthiopianFood…”</a></p>
</div></blockquote></div><p><br></p><h2><a href="http://10degreessouth.com/" target="_blank">10 Degrees South</a><br></h2><p><strong>LOCATION</strong>: 4183 Roswell Rd NE</p><p>When a knee injury sidelined South African soccer player Justin Anthony, he looked to the restaurant business to reinvent himself. The South African opened America's first restaurant serving South African cuisine twenty years ago. The menu features Peri Peri Chicken (a Portuguese- spiced chicken that South Africans love), <em>boerewors</em> (farmer's sausage), <em>malva </em>pudding and South Africa sparkling grape juice. Diners love the back bar and patio area.</p><div id="f1598" class="rm-shortcode" data-rm-shortcode-id="WP495C1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/Bae9eWpApfN/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">10 Degrees South on Instagram: “The perfect dish for a chilly fall night? Chicken Curry: traditional #SouthAfrican spices and herbs, yellow and white basmati rice with…”</a></p>
</div></blockquote></div><h2><br></h2><h2><a href="http://biltong-bar.com/" target="_blank">Biltong Bar</a></h2><p><strong>LOCATION: </strong>675 Ponce de Leon Ave NE<br></p><p>In 2015 the owner of 10 Degrees South launched Biltong Bar, a cocktail restaurant dedicated to South African dried meat. Biltong is like beef jerky but much smoother and not as tough. People come for the beef jerky but they stay for the craft cocktails.</p><div id="a2ed1" class="rm-shortcode" data-rm-shortcode-id="CVZMLQ1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/BkfyP_tHfVh/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Biltong Bar on Instagram: “We have some new food on the menu and we are excited to share it with you! Pictured here is the “Gatsby” Roast Beef, Peri Peri Aioli,…”</a></p>
</div></blockquote></div><p><br></p><h2><a href="https://www.facebook.com/CafeSonghaiATL/" target="_blank">Café Songhai</a> </h2><p><strong>LOCATION:</strong> 3380 Holcomb Bridge Rd</p><p>The Songhai Empire was a state that dominated the western Sahel in the 15th and 16th century. At its peak, it was one of the largest states in African history. Café Songhai is well on its way to becoming the most frequented West African restaurant in Atlanta. This strip mall African restaurant serves a mixture of Nigerian and Ghanaian food—Jollof rice, light Goat soup, okra soup, egusi soup with pounded yam. In recent months the restaurant started offering entertainment on the weekends - everything from music to comedy.</p><div id="0799e" class="rm-shortcode" data-rm-shortcode-id="A9R07O1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC);
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<a href="https://www.instagram.com/p/BkLjdkmD1zO/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Cafe Songhai on Instagram: “Stewed Black eyed beans + Fried plantains. ...aka Red Red. #vegetarian. "West African Cuisine for the Discerning" 3380 Holcomb Bridge Road…”</a></p>
</div></blockquote></div><p><br></p><h2><a href="http://www.bambacuisine.com/">Bamba Cuisine</a><a href="http://places.singleplatform.com/bamba-cuisine/menu" target="_blank"></a></h2><p><strong>LOCATION: </strong>3700 Campbellton Rd</p><p>It's crazy to know that before the mid-2010s, Atlanta didn't have a proper Senegalese restaurant. Bamba offers a broad selection of Senegalese cuisine - <em>Theibs, Yassa, Mafé </em>and even<em> Dibi </em>(Senegalese Barbecue). The $12 takeaway plates can feed two people. They even serve<em> Fattayah</em>—a beef & lamb patty in a crispy flour tortilla.</p><div id="4c8ed" class="rm-shortcode" data-rm-shortcode-id="0MRFSG1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/BH8ScH9APV6/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">The Chief on Instagram: “Thiébou Djeun from Bamba Cuisine Senegalese Food #africa #bodybuilding #bambacuisine #seafood #foodie #foodieatl #atlfoodie #atlanta…”</a></p>
</div></blockquote></div><p><br></p><h2><a href="https://imperialfezrestaurant.com/" target="_blank">Imperial Fez</a><br></h2><p><strong>LOCATION: </strong>2285 Peachtree Rd NE</p><p>Imperial FEZ is not your run in for a quick meal type of restaurant. People go there for the Moroccan food and a 2.5-hour experience that </p><p>typically includes belly dancing, a five-course meal of lentil soup, salad, Bastilla pastry appetizer, mixed roasted and rice course, dessert, and tea.</p><div id="84d52" class="rm-shortcode" data-rm-shortcode-id="AKC1RX1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/BHkTRS5DHBP/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Chef Rafih & Rita Benjelloun on Instagram: “Sword fire with Zaina”</a></p>
</div></blockquote></div><p><br></p><h2><a href="https://www.facebook.com/Afrodish/" target="_blank">AfroDish</a></h2><p><strong>LOCATION:</strong> 209 Edgewood Ave SE </p><p>This popular lunch restaurant serves up African and Caribbean staples like Jerk chicken and jollof rice. Most African restaurants are located on the edge of the city, so it's nice to have one right downtown that caters to lunchtime customers.</p><div id="cb9f0" class="rm-shortcode" data-rm-shortcode-id="50K2HG1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15);
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<div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAAGFBMVEUiIiI9PT0eHh4gIB4hIBkcHBwcHBwcHBydr+JQAAAACHRSTlMABA4YHyQsM5jtaMwAAADfSURBVDjL7ZVBEgMhCAQBAf//42xcNbpAqakcM0ftUmFAAIBE81IqBJdS3lS6zs3bIpB9WED3YYXFPmHRfT8sgyrCP1x8uEUxLMzNWElFOYCV6mHWWwMzdPEKHlhLw7NWJqkHc4uIZphavDzA2JPzUDsBZziNae2S6owH8xPmX8G7zzgKEOPUoYHvGz1TBCxMkd3kwNVbU0gKHkx+iZILf77IofhrY1nYFnB/lQPb79drWOyJVa/DAvg9B/rLB4cC+Nqgdz/TvBbBnr6GBReqn/nRmDgaQEej7WhonozjF+Y2I/fZou/qAAAAAElFTkSuQmCC);
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<a href="https://www.instagram.com/p/BHKuxDnjnsU/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">潺潺 on Instagram: “Taste of ATL farewell stop numero 1 - jerk chicken”</a></p>
</div></blockquote></div><p><br></p><h2><a href="http://yebobeachhaus.com/" target="_blank">Yebo Beach Haus</a></h2><p><strong>LOCATION:</strong> 111 W Paces Ferry Rd NW</p><p>In the summer it's a beach house and in the winter it's a ski lodge. It's a tapas style restaurant that serves South African and American dishes. So alongside a charcuterie board are ostrich sliders. </p><div id="a9923" class="rm-shortcode" data-rm-shortcode-id="OAYDDF1554999385"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="4" style=" background:#FFF; border:0;
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<a href="https://www.instagram.com/p/BnE99JDH5nz/" style=" color:#000; font-family:Arial,sans-serif;
font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;
word-wrap:break-word;" target="_top">Yebo Beach Haus on Instagram: “Take a break from the week, and unwind with us in Tulum.”</a></p>
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