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9 African Restaurants You Need To Try In Atlanta

The Atlanta metropolitan areas has a massive number of African restaurants. Here are 9 to check out.

After Washington, DC and New York, the Atlanta Metropolitan area has the third largest population of African immigrants from Sub-Saharan Africa. This is reflected in the massive number of African restaurants in the metropolitan area—Yelp lists more than 50 restaurants that serve African cuisine in Atlanta—an impressive number even if it doesn't compare to the hundreds of African restaurants in the D.C. and New York area.

READ: 8 African Restaurants You Need to Visit in Sâo Paulo

African cuisine in this black metropolis spans the usual gamut—Senegalese, Nigerian and Ethiopian. Although Ethiopian restaurants have long dominated the African dining scene (there are at least 7 Ethiopian restaurants in the area), new West African restaurants are starting to attract curious diners as well. As a bonus, there are also several restaurants dedicated to South African cuisine. Restauranteur Justine Anthony launched his first South African restaurant—10 Degrees South—more than 10 years ago and today he has five restaurants focusing on everything from South African beef jerky to sandwiches.

Check out 9 of the best African restaurants in Atlanta below.


DESTA

LOCATION: 3086 Briarcliff Rd NE

There are four Ethiopian restaurants at the intersection of Clairmont Road and Briarcliff Road, making the area Atlanta's own "Little Ethiopia". But Desta is by far the most popular and established of the lot. It's the most popular African restaurant in Atlanta. Period. Desta combines Ethiopian flavors with modern American dining expectations—individual plates, bar-like atmosphere, and bold colors. It's a formula that works, even though Ethiopian food purists might be put off. Signature entrees include Lamb and Tibs (sautéed meat and vegetables), Filet Mignon, Fish Tibs, Biret Mitad Tib, Ribeye Tibs, Chicken Tibs, among others. Their lamb is the best. For people with limited time, the restaurant even has a drive through.


Bahel

LOCATION: 3125 Briarcliff Rd NE Ste C

Desta may be more popular, but those who really know their Ethiopian cuisine swear that Bahel is better and more authentic. Since opening across the street from Desta in 2010, Bahel has been grateful for the overflow of business. The food here is made for Ethiopians and people who know Ethiopian food so communal eating rules.


10 Degrees South

LOCATION: 4183 Roswell Rd NE

When a knee injury sidelined South African soccer player Justin Anthony, he looked to the restaurant business to reinvent himself. The South African opened America's first restaurant serving South African cuisine twenty years ago. The menu features Peri Peri Chicken (a Portuguese- spiced chicken that South Africans love), boerewors (farmer's sausage), malva pudding and South Africa sparkling grape juice. Diners love the back bar and patio area.


Biltong Bar

LOCATION: 675 Ponce de Leon Ave NE

In 2015 the owner of 10 Degrees South launched Biltong Bar, a cocktail restaurant dedicated to South African dried meat. Biltong is like beef jerky but much smoother and not as tough. People come for the beef jerky but they stay for the craft cocktails.


Café Songhai

LOCATION: 3380 Holcomb Bridge Rd

The Songhai Empire was a state that dominated the western Sahel in the 15th and 16th century. At its peak, it was one of the largest states in African history. Café Songhai is well on its way to becoming the most frequented West African restaurant in Atlanta. This strip mall African restaurant serves a mixture of Nigerian and Ghanaian food—Jollof rice, light Goat soup, okra soup, egusi soup with pounded yam. In recent months the restaurant started offering entertainment on the weekends - everything from music to comedy.


Bamba Cuisine

LOCATION: 3700 Campbellton Rd

It's crazy to know that before the mid-2010s, Atlanta didn't have a proper Senegalese restaurant. Bamba offers a broad selection of Senegalese cuisine - Theibs, Yassa, Mafé and even Dibi (Senegalese Barbecue). The $12 takeaway plates can feed two people. They even serve Fattayah—a beef & lamb patty in a crispy flour tortilla.


Imperial Fez

LOCATION: 2285 Peachtree Rd NE

Imperial FEZ is not your run in for a quick meal type of restaurant. People go there for the Moroccan food and a 2.5-hour experience that

typically includes belly dancing, a five-course meal of lentil soup, salad, Bastilla pastry appetizer, mixed roasted and rice course, dessert, and tea.


AfroDish

LOCATION: 209 Edgewood Ave SE

This popular lunch restaurant serves up African and Caribbean staples like Jerk chicken and jollof rice. Most African restaurants are located on the edge of the city, so it's nice to have one right downtown that caters to lunchtime customers.


Yebo Beach Haus

LOCATION: 111 W Paces Ferry Rd NW

In the summer it's a beach house and in the winter it's a ski lodge. It's a tapas style restaurant that serves South African and American dishes. So alongside a charcuterie board are ostrich sliders.

Photo courtesy of Doble Seis Entertainment

Burna Boy, Teni, AKA, Sho Madjozi, Mr Eazi & More Earn 2019 BET Award Nominations

This year's "Best International Act" categories are stacked with some of the biggest names in African pop.

The nominees for this year's BET Awards have been announced, and one again, some of the biggest names in African pop have been named in the " International Act" categories.

This year, Nigerian acts Burna Boy, Mr Eazi have been nominated in the "Best International Act" category. They've each had standout years, with both artists performing at the Coachella Music Festival this year.

They're nominated alongside South African star rapper AKA, who won a Kids' Choice Award earlier this year for "Favorite South African Star," and the French-Malian pop singer and one of OkayAfrica's 100 Women Aya Nakamura. French-Cameroonian and Togolese rapper Dosseh and UK rappers Dave, and Giggs round out the heavily-stacked category.

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Photo still courtesy of Chika Okoli.

This New Documentary Sheds Light On the History of a Beloved Nigerian Staple—Agege Bread

'Fresh Agege Bread' by Chika Okoli's FABA gives us a much-needed insight into the popularity of Nigeria's coveted Agege Bread.

This new documentary following Nigeria's own Agege Bread contributes to the need of preserving and documenting food culture on the continent.

In Fresh Agege Bread, directed and produced by filmmaker Chika Okoli of FABA (For Africans By Africans), we follow food researcher Ozoz Sokoh as she traces the history and popularity of Agege Bread featuring its pioneering bakers, community figureheads and locals. The documentary touches on the rise of the booming product as well as addresses some of the controversies around the health and safety measures applied in the production of this staple.

For Okoli, the inability to find such insights about this significant food in Nigerian culture is what inspired her to develop this documentary.

"Agege Bread is so popular in Lagos but shockingly, there is very little information about it online and the same can be said about other cultural elements that are significant to our way of life," she shares with us.

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amA picture taken on May 17, 2019 in Berlin shows a Stone Cross, a key 15th-century navigation landmark erected by Portuguese explorers, seen at the History Museum in Berlin. (Photo: TOBIAS SCHWARZ/AFP/Getty Images)

Germany to Return Stolen 15th Century Stone Cross to Namibia

Germany's Culture Minister says the move is a "clear sign" that the country is committed to coming to terms with its colonial past.

In the latest development in the movement towards African art repatriation, the German government will return a 15th-century Portuguese stone cross that has been in its possession since the colonial era, back to its original home in Namibia.

The cross was a navigation landmark placed on the coastline of present-day Namibia in 1496, before it was taken in the late 17th century under German colonial rule, BBC Africa reports.

The Namibian government put out a request for its return back in 2017, and the request was formally approved today by the Berlin Museum. The cross is set to be returned in August, according to a statement from the museum.

READ: Taking Back Our History: Understanding African Art Repatriation

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