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Indomie: Unpacking a Nigerian Tradition

What does Nigeria's way of preparing this beloved brand of instant noodles say about the country as a whole?

Before I came to Lagos in September to begin a collaborative performance project, I imagined all the ways the place would challenge all I had read and heard about it, and all the ways it might remind me of my home, Trinidad and Tobago. Of all the kernels of similarities I've encountered so far, Indomie is perhaps the most intriguing.

Indomie, a brand of instant noodles originating in Indonesia, has become the household name for all instant ramen noodles in Nigeria.

As a child, I would make Top Ramen, but ours was far less intentionally adorned. I had never seen anyone add anything but Golden Ray. I would try to be fancy with my own and add eggs, but they never quite attained Naruto ramen standards.

Indomie was my first meal in Nigeria. I had arrived in Lagos about two hours earlier. In those two hours I had seen something of the character of the city. In the midst of the clouds of dust and engine exhaust fumes I saw a woman almost fall out the car she was getting into, I saw men sitting atop a truck, like wrinkles in the night sky fabric, I saw selling, so much selling and buying and haggling. It seemed to me that everything was happening here.

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