Film
Photo still courtesy of Chika Okoli.

This New Documentary Sheds Light On the History of a Beloved Nigerian Staple—Agege Bread

'Fresh Agege Bread' by Chika Okoli's FABA gives us a much-needed insight into the popularity of Nigeria's coveted Agege Bread.

This new documentary following Nigeria's own Agege Bread contributes to the need of preserving and documenting food culture on the continent.

In Fresh Agege Bread, directed and produced by filmmaker Chika Okoli of FABA (For Africans By Africans), we follow food researcher Ozoz Sokoh as she traces the history and popularity of Agege Bread featuring its pioneering bakers, community figureheads and locals. The documentary touches on the rise of the booming product as well as addresses some of the controversies around the health and safety measures applied in the production of this staple.

For Okoli, the inability to find such insights about this significant food in Nigerian culture is what inspired her to develop this documentary.

"Agege Bread is so popular in Lagos but shockingly, there is very little information about it online and the same can be said about other cultural elements that are significant to our way of life," she shares with us.

Keep reading...
popular

Eko Kitchen Will Be the First Nigerian Restaurant To Open in San Francisco

Nigerian food lovers in the Bay Area will no longer have to do without such succulence.

This former Silicon Valley financial analyst has taken the leap to fill in a much-needed gap in the Bay Area's food scene.

Eko Kitchen, helmed by head chef and CEO Simileoluwa Adebajo, will be landing in San Francisco on May 3. As she shares in a viral tweet, Adebajo quit her job as a financial analyst to make this dream come true. She seeks to "stay as close to home as possible," developing recipes she learned from her mother as well as her two grandmothers.

Keep reading...

get okayafrica in your inbox

news.

popular.