Ama Burland is one of the pioneers of Ghana’s budding influencer space. Despite her established career, Burland is starting from scratch as a culinary student and an aspiring food vlogger.
The chef and food media star shares how her debut cookbook celebrates her Kenyan and Nigerian roots–as well as her California upbringing–through accessible, globally inspired recipes.
When Jamila Zomah found it difficult to order food online from her favorite African restaurants while on maternity leave, she decided to solve that issue for herself, and other Africans living in the U.S.
With Nigeria’s Adejoke Bakare earning her first Michelin Star for her restaurant Chisuhuru, OkayAfrica takes a look at the other African chefs that have broken into Michelin stardom.