News Brief

Wizkid is the First African to Reach 8 Million Monthly Listeners on Spotify

African artists continue to smash records with their music this year.

Although Wizkid is still to release an official single for this year, he's been on a great run in terms of some dope collaborations. Beside working on the Lion King: The Gift album with Beyoncé and their subsequent epic collaboration on "Brown Skin Girl", arguably one of this year's biggest anthems, the talented Nigerian artist has also hopped onto a number of tracks alongside GoldLink, Kojo Funds and Skepta. After having been nominated for the 2019 Afrikan Muzik Magazine Awards (AFRIMMA) and performed at the inaugural Afro Nation Festival in Portugal earlier this month, it comes as no surprise that he's recently made history on Spotify as the first African artist to reach 8 million monthly listeners on the streaming platform.

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Still from NPR's Tiny Desk Concert

Watch Nigerian-American Rapper Tobe Nwigwe's Tiny Desk Concert

Joined by his wife and seven-week old daughter, the Houston-based rapper brings his Southern sounds to NPR's Tiny Desk.

Houston-raised, Nigerian-American rapper Tobe Nwigwe is the latest artist to grace NPR's TIny Desk Concert Series.

The artist performed a 5-song medley, backed by a full band and four talented backup singers. The artist was also joined at the desk by his wife Fats Nwigwe and their seven-week old daughter.

READ: Tobe Nwigwe Is the Southern Rapper Making "Purpose Popular."

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Photo still courtesy of Chika Okoli.

This New Documentary Sheds Light On the History of a Beloved Nigerian Staple—Agege Bread

'Fresh Agege Bread' by Chika Okoli's FABA gives us a much-needed insight into the popularity of Nigeria's coveted Agege Bread.

This new documentary following Nigeria's own Agege Bread contributes to the need of preserving and documenting food culture on the continent.

In Fresh Agege Bread, directed and produced by filmmaker Chika Okoli of FABA (For Africans By Africans), we follow food researcher Ozoz Sokoh as she traces the history and popularity of Agege Bread featuring its pioneering bakers, community figureheads and locals. The documentary touches on the rise of the booming product as well as addresses some of the controversies around the health and safety measures applied in the production of this staple.

For Okoli, the inability to find such insights about this significant food in Nigerian culture is what inspired her to develop this documentary.

"Agege Bread is so popular in Lagos but shockingly, there is very little information about it online and the same can be said about other cultural elements that are significant to our way of life," she shares with us.

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Eko Kitchen Will Be the First Nigerian Restaurant To Open in San Francisco

Nigerian food lovers in the Bay Area will no longer have to do without such succulence.

This former Silicon Valley financial analyst has taken the leap to fill in a much-needed gap in the Bay Area's food scene.

Eko Kitchen, helmed by head chef and CEO Simileoluwa Adebajo, will be landing in San Francisco on May 3. As she shares in a viral tweet, Adebajo quit her job as a financial analyst to make this dream come true. She seeks to "stay as close to home as possible," developing recipes she learned from her mother as well as her two grandmothers.

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