When Jamila Zomah found it difficult to order food online from her favorite African restaurants while on maternity leave, she decided to solve that issue for herself, and other Africans living in the U.S.
With Nigeria’s Adejoke Bakare earning her first Michelin Star for her restaurant Chisuhuru, OkayAfrica takes a look at the other African chefs that have broken into Michelin stardom.
Straddling culinary offerings from Mainland Lagos and Lagos Island brings the best of both worlds.
We asked and you answered. Here is the best African food that you need to try.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
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