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Eko Kitchen Will Be the First Nigerian Restaurant To Open in San Francisco

Nigerian food lovers in the Bay Area will no longer have to do without such succulence.

This former Silicon Valley financial analyst has taken the leap to fill in a much-needed gap in the Bay Area's food scene.

Eko Kitchen, helmed by head chef and CEO Simileoluwa Adebajo, will be landing in San Francisco on May 3. As she shares in a viral tweet, Adebajo quit her job as a financial analyst to make this dream come true. She seeks to "stay as close to home as possible," developing recipes she learned from her mother as well as her two grandmothers.

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Chef Kwame Onwuachi Serves Up His West African & Caribbean History On A Plate

We catch up with the Nigerian-Jamaican chef of the buzzing restaurant Kith/Kin to learn about how his identity shapes his work with fine dining.