Nigerian food lovers in the Bay Area will no longer have to do without such succulence.
This former Silicon Valley financial analyst has taken the leap to fill in a much-needed gap in the Bay Area's food scene.
Eko Kitchen, helmed by head chef and CEO Simileoluwa Adebajo, will be landing in San Francisco on May 3. As she shares in a viral tweet, Adebajo quit her job as a financial analyst to make this dream come true. She seeks to "stay as close to home as possible," developing recipes she learned from her mother as well as her two grandmothers.