The chef and food media star shares how her debut cookbook celebrates her Kenyan and Nigerian roots–as well as her California upbringing–through accessible, globally inspired recipes.
The month long decision has been well celebrated as the 27-year-old now holds the title for the longest cooking marathon by an individual.
We spoke to the “Billionaire Chef” about employing Nigerian food to communicate culture to a global audience.
From Suya, the best midnight snack ever, to the seasonal speciality corn-on-the-cob, we've got you covered.
Nigerian food lovers in the Bay Area will no longer have to do without such succulence.
We catch up with the Nigerian-Jamaican chef of the buzzing restaurant Kith/Kin to learn about how his identity shapes his work with fine dining.
Learn about different variations of fufu from across the continent, easy recipes and soup parings with this short guide.
We asked and you answered. Here is the best African food that you need to try.
Here's an easy-to-make recipe for Nigerian Jollof Rice—a staple in all Naija households and parties.
Canned Egusi soup? We had to try it. Welcome to Reviews and Receipts, featuring our host Ike Slimster.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
copyright © okayafrica 2025
