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African/American: Making the Nation’s Table explores the ways in which Africans of the diaspora have impacted food culture in the US and beyond.
Photo: The Africa Center
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African/American: Making the Nation’s Table explores the ways in which Africans of the diaspora have impacted food culture in the US and beyond.
A new exhibition at The Africa Center in Harlem spotlights the ongoing but often-overlooked contributions of Africans to culinary culture.