In over 100 recipes, British Sudanese chef Omer Al Tijani showcases regional dishes often left out of the spotlight, gathered from communities beyond the capital.
Remi Edowu’s new cookbook 'Sugar and Spice' shares recipes that blend Ghanaian and Nigerian cultures, celebrating the culinary spirit of second-gen African immigrants.
Ibraheem Basir's culinary company, rooted in flavors from the African Diaspora, has collaborated with Marvel's 'Black Panther: Wakanda Forever' on a range that commemorates the film's release.