Remi Edowu’s new cookbook Sugar and Spice shares recipes that blend Ghanaian and Nigerian cultures, celebrating the culinary spirit of second-gen African immigrants.
Disclaimer: You might not be able to read this article without running to your local Egyptian restaurant immediately after.
With a new book and restaurant, the Ghanaian American chef is proving that African cuisine belongs in the mainstream culinary conversation.
OkayAfrica spent some time with rising Uganda dancehall star Ratigan Era as he explored all his favorite places to eat.
Ibraheem Basir's culinary company, rooted in flavors from the African Diaspora, has collaborated with Marvel's 'Black Panther: Wakanda Forever' on a range that commemorates the film's release.
The drill rapper takes us on a tour of his favorite food spots in the place he calls home.
A new exhibition at The Africa Center in Harlem spotlights the ongoing but often-overlooked contributions of Africans to culinary culture.
The latest TikTok trend has seen the West African dish garner fufu lovers from L.A to El Paso, Texas and beyond.
Chicago-based couple Perteet and Fred Spencer have signed a deal with Whole Foods to produce frozen traditional West African meals.
Emtee shares recipes for "munchies, not meals" in his new cooking show.
The remarkable journey of the 2019 Rising Chef of the Year is set to be told on the big screen.
With her bottled palm wine company "Pamii" Daniella Ekwueme is improving on tradition and filling a void in the Nigerian spirits market.
'Fresh Agege Bread' by Chika Okoli's FABA gives us a much-needed insight into the popularity of Nigeria's coveted Agege Bread.
Nigerian food lovers in the Bay Area will no longer have to do without such succulence.
We catch up with the award-winning Senegalese chef ahead of the opening of his new Pan-African restaurant, Teranga.
Where to find the hottest parties in Ghana and Nigeria in December 2018
We catch up with the Nigerian-Jamaican chef of the buzzing restaurant Kith/Kin to learn about how his identity shapes his work with fine dining.
How the beloved food from the streets of Kampala made its international entrance in an unlikely place.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
OkayAfrica is the premiere digital platform bringing the worlds of African music, art, culture, style, sports and politics to a global audience. Founded in 2010 as an extension of Okayplayer, OkayAfrica serves as a cultural bridge to foster deeper understanding of the continent, while also building meaningful connections with its diaspora.
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