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Photo by Felix AAA

In Photos: Fashion Meets Surfing in this Pan-African Collection

The "Surf Afrika" collection draws inspiration from growing surfing communities in African cities such as Accra and Dakar.

The Surf Afrika collection features easy-going prints, soft and light draping fabrics which emphasize duality and multi-functionality. Designers Sam Lambert and Shaka Maidoh were deliberate with this and say, "We made sure our collection had dual or multiple functionalities when designing it. You can wear an outfit to go surfing but also wear it for an evening meetup by switching shirts with same fabrications."

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Senegalese-Born Sibeth Ndiaye Named Government Spokeswoman In France

Her appointment has been called "a strong endorsement of diversity" by President Macron, but some are skeptical.

In a series of cabinet changes made by France's President Emmanuel Macron ahead of the European Parliament elections, Senegalese-born media advisor Sibeth Ndiaye has been given the prestigious title of government spokeswoman.

Born in Dakar, 39-year-old Ndiaye is the first person of African-descent to hold the position. She became a French citizen in 2016 when working as communications advisor for Macron's presidential campaign, Yahoo News reports. Ndiaye comes from a family of politicians, her mother was president of Senegal's Constitutional Council.

Ndiaye has been dedicated to the president since, reportedly telling a French newspaper that she'd be "perfectly comfortable lying to protect the president," according to BBC Africa. Though she later denied making the statement, incidents such as these have made her a target for criticism in opposition circles.

READ: Why Harassing Powerful Black Women Is Fair Game In France

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Photo courtesy of Teranga.

In Conversation: Chef Pierre Thiam Is Using Traditional African Flavors To Push the Cuisine Forward

We catch up with the award-winning Senegalese chef ahead of the opening of his new Pan-African restaurant, Teranga.

Despite the subzero temperatures outside, the soft opening of Teranga had the warmth of a family gathering. The new restaurant helmed by renowned Senegalese chef Pierre Thiam is an attempt to put a unique spin on Pan-African food in Harlem.

The restaurant sits on the first floor of The Africa Center. Once known as the Museum for African Art, it reopened last year in Harlem with a broader cultural and political mission to create connections between the U.S. and Africa. Artwork from Nigerian artist Victor Ekpuk graces the walls of the new space that's reminiscent of nsibidi and uli symbols, telling the story of the Center's connection to Harlem and New York City as a whole.

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